Sugar Babies Children's Consignment
                                                                        Consignor Info/ Dates   

PRESALE DATE:
Sunday, Feb. 26       Consignors @ 2-7pm        Guest & 1st Time Moms @ 3-7pm
1st Time Mom's Register Through Mailing List or @ the sale location. You may pick up Pass during drop off hrs. at the sale location.
THE PRESALE IS FOR PARTICIPANTS WHO BRING A MINIMUM OF 15 ACCEPTABLE ITEMS OR A LARGE ITEM THAT IS PRICED TO SELL....SUCH AS A PLAYHOUSE, FURNITURE, HIGHCHAIR, SWING, ETC. CONSIGNORS WILL ALSO RECEIVE ONE GUEST PASS. HUSBANDS AND WIVES ARE CONSIDERED ONE AND CAN ENTER ON ONE PASS.
ALL OTHERS
MUST HAVE SEPARATE PASS.
IF IT IS POSSIBLE FOR YOU, WE PREFER NO CHILDREN AT THE PRESALE. IF CHILDREN ATTEND WITH YOU, THEY MUST REMAIN WITH YOU AT ALL TIMES.

RECEIVING DATES:

Thursday, Feb. 23, 10am-6pm
Friday, Feb. 24, 10am-6pm
Saturday, Feb. 25th, 8:00-4:00pm

Participants  receive 70% of your sales less an $8.50 fee  I generally schedule 15 min. per 75 items.
 Participants determine your own prices. 
We recommend 1/3 to 1/2 of retail which greatly depends on the quality, brand, and popularity of the item. 
 However, we require that you price your items in 50 cent or $1.00 increments. 
Price to SELL and we highly encourage and request that you allow items to go 1/2 price on our 1/2 price days

PICK-UP DATE:
Sunday, March 4, 12pm-5pm
Monday, March 5, 10am-6pm
Checks will be mailed on or before March 19

No appointments are necessary to pick-up your items.  Any items not picked up will be donated on Monday, March 19 @ 7pm
 
Please make prior arrangements to have items picked up by a family member or friend if you cannot do so.
If you do not want left over items, please write DONATE on your registration form when you drop your items off.
Checks will mailed on or before March 19, 2012  If you wish to pick your cards & check @ Lisa's House
just put your name & consignor # on your  envelope but no need to address or stamp it.
 Just indicate to call when check & cards are done on the comments section of your registration form.

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Contact Info:

Lisa Perry
Cell: 615.512.4579                                                                                                        
lisaperry@kw.com

Food Lion Bldg:
 615.220.5001